The fear of the unknown ways in which the virus is transmitted through objects created a fear of things brought into the house, especially edibles, since food products have an aspect of time within  which it is supposed to be consumed while other products could be kept aside for a few days before consumption. Therefore in my vegetarian family, we stopped eating anything that could not be washed with a soapy solution. Liquids that entered the house and thoroughly boiled. This led to the exclusion of bread and anything with a loose packet.

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